Coffee & Bakery
Neighbourhood coffee shop and bakery
7 Days a week, from 07:00
How ordering ahead works
- 01
Order ahead
Pick your bakes and a pickup time. We confirm by text.
- 02
Pick up at the counter
Say your name. The bag is ready and the coffee is poured while you wait.
- 03
Bakes land at 7 am daily
Croissants out at seven, bread by eight, every day of the week.
Order.Sip.Return.
Menu
- Baked here every morning
- Coffee roasted in-house
- Real text, not a PDF
Order ahead
- Pickup from 07:30
- Confirmed by text
- Pay at the counter
Catering
- Breakfast boxes from 8
- Pastry tables to 120
- Wholesale bread for cafés
( One oven, two roasts a week and a counter that knows your order. )
Order aheadThe menu
Everything is baked here, every morning. Coffee is roasted in small batches a few streets away. Prices include tax; a few bakes sell out by ten.
The full menu
Three cup sizes. Espresso comes one way.
EspressoVGGF
$3.50Double shot, house blend
Flat whiteVGF
8 oz $412 oz $4.5016 oz $5.25Double shot, steamed milk, no foam to speak of
Oat latteVGGF
8 oz $4.5012 oz $516 oz $5.75Double shot, oat milk, a little sweeter
Batch brewVGGF
8 oz $312 oz $3.5016 oz $4Single origin, changes weekly. Refills half price
Cold brewVGGF
8 oz $412 oz $4.5016 oz $5.25Steeped 18 hours, over ice
Hot chocolateVGF
8 oz $412 oz $4.5016 oz $5.25Dark chocolate melted to order
Oat or almond milk +$0.60
V VegetarianVG VeganGF Gluten-free
Order ahead for pickup
Tell us what you want and when you will be in. We confirm by text, and the bag is at the counter under your name. Pay when you collect.
The people behind the counter
Four of us open the shop. The bakers are in at three, the roaster tastes every batch, and whoever is on the bar dials in the espresso before the door opens.
Roles, not names, until the real team replaces this copy.
- 7
- Days a week
- 48
- Hours of sourdough ferment
- 2
- Roasts a week
Roles
- 01
Head baker
Starts at three. Laminates, shapes and scores everything that goes in the oven.
- 02
Roaster
Roasts twice a week in small batches and cups every one before it reaches the bar.
- 03
Bar lead
Dials in the espresso each morning and trains everyone who pulls a shot.
- 04
Pastry cook
Buns, cookies and the seasonal tart. Also the person to ask about allergens.
Catering and wholesale
Boxes for the office, bread for your café
Breakfast for a meeting, a pastry table for an event, or a standing bread order for your own shop. Tell us the date and the numbers and we will send a quote the same day.
Breakfast box
From 8 people
Croissants, buns and fruit, with batch brew in a flask. Ordered by 16:00 the day before, delivered or collected from 07:30.
Pastry table
20 to 120 guests
A mixed spread of bakes laid out on boards, with coffee service if you want it. Two weeks' notice for the big ones.
Wholesale bread and pastry
Cafés and shops
A weekly standing order delivered before 07:30. Minimums apply; the first week is on us.
Regulars say
Sample quotes for this template. Replace them with real customer words, used with permission.
“Placeholder quote. A commuter describes ordering ahead and the bag being ready at the counter.”
“Placeholder quote. An office manager says how the breakfast box went down at a Monday meeting.”
“Placeholder quote. A neighbour talks about the cardamom bun and why they came back the next day.”
Questions people ask at the counter
Find us on Sample Street
Hours
- Monday07:00–16:00
- Tuesday07:00–16:00
- Wednesday (today)07:00–16:00
- Thursday07:00–16:00
- Friday07:00–16:00
- Saturday07:00–15:00
- Sunday07:00–14:00
- Getting here
- Two minutes from the Sample Street tram stop. Bike racks outside; street parking is free before 09:00.
- Seating
- Twenty seats inside and six on the pavement. No bookings; the counter moves fast.
- Dogs and prams
- Both welcome. The entrance is step-free and the front room has space to park a pram.
- Whole loaves
- Sourdough and rye are sold whole. Ask at the counter if you want yours sliced.
12 Sample Street, Sample City, OR 97000
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